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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
Dog spotted in water during dinner cruise: yacht crew jumps into action to save her life
When a couple noticed a puppy suffering in the water, their dinner cruise on a yacht took an extremely unexpected turn, motivating the crew to perform an amazing rescue.
Terry Johns was leading a dinner cruise between Fort Myers Beach and Lighthouse Beach in Florida on board the Sanibel Harbor Princess.
But when a couple noticed a puppy in the water, trying to keep afloat, the cruise took an unexpected turn, according to WINK News.
Captain Johns said to WINK, “I looked out, and I saw something in the water.” “Then I heard dogs, dogs, dogs,” all of a sudden.”
To save the dog, the captain and his crew sprang into action. It was unclear whether the animal had been dragged in by the powerful currents or had fallen from a boat.
Kurt Echols, the co-captain, reportedly guided the yacht towards the dog, enabling the crew to save it at the swim platform, according to People.
The dog was subsequently given food and drink by the crew and passengers, and she was thanked for being spared and was characterized as “very friendly.”
The dog was brought to the coast in the hopes of reuniting her with her family. Her microchip was unreadable, though. However, her owners were thankfully informed when the incident made the press.
Ellie, the dog owned by Ben and Kathleen Baker, was lost while on a boat trip. They looked all over the waterways for her, but they couldn’t find her.
They were inconsolable and said, “I just assumed that was it. Ben said to WINK News, “I’m 72 years old, and I have probably cried more in the last 18 hours.”
However, Ellie was located, saved, and reunited with her family because of this boat crew.
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