Macaulay Culkin’s path from child star to troubled figure is marked by tragedy. Despite early fame, his family faced financial strain, living in cramped quarters. Culkin’s relationship with his father was marred by mistreatment and control, worsened by a bitter custody battle
He took legal action to protect his wealth amidst fame’s pressures, retiring early due to paparazzi harassment and public scrutiny. His friendship with Michael Jackson brought solace but also controversy amidst abuse allegations.
After spending much of his childhood on movie sets, serving as a cash cow for his parents, teenage Macaulay Culkin had become burned out. He desperately wanted to take some time off. “I just wanted a little bit of a break. I wanted a summer vacation for the first time in, you know, forever,” Culkin told Time.
As he explained while appearing on “Larry King Live,” the pace at which he was working had taken a toll on him. “I did 14 movies in six years, which is more than two a year, and just kind of pumping them out,” he explained. “And I was at this point where I really wanted to take a break … I always joke, ‘Yeah, I retired at 14.’”
After his “retirement,” Culkin began reveling in living the life of a typical teenager, including going to high school at the Professional Children’s School, which caters to child actors and other kids involved in creative careers. Even though he’d stopped making movies and retreated from Hollywood, his fame remained undiminished, something he realized when he dyed his hair crazy colors. “I did purple and I did pink and I did orange, and they made such a big deal out of it — it was on the cover of People!” he told New York Magazine.
Macaulay Culkin’s older sister, Dakota, was hit by a car while walking in Los Angeles. Just a year older than the “Home Alone” star, she died shortly after the accident. Speaking with Esquire more than a decade later, Culkin reflected on the tragic loss. “She passed away 11 years ago tomorrow,” he said. “Tonight,” he added, as in 11 years to the day, “was the last time I talked to her, and she passed away overnight, kinda thing.”
His helthy was to bad in each year
Pray for him
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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