When I cut short our vacation due to Karen falling ill, the last thing I expected was to find a massive hole in our backyard upon returning home. Initially alarmed, I hesitated when I spotted a shovel inside, leading me into an unexpected adventure involving buried treasure, newfound friendship, and lessons in life’s true values.
Karen and I rushed back from the beach early after she fell ill. Exhausted but wary, I decided to check the house’s perimeter before settling in. That’s when I stumbled upon the gaping pit in our lawn.
“What’s this?” I muttered, approaching cautiously.
At the bottom, amid scattered debris, lay a shovel. My first instinct was to call the police, but then I considered the possibility that the digger might return, knowing we were supposed to be away.
Turning to Karen, who looked unwell, I suggested keeping the car hidden in the garage to maintain the appearance of absence.
As night descended, I kept vigil by a window, watching and waiting. Just as I was about to give up, I spotted a shadow vaulting over our fence.
Heart pounding, I ventured out with my phone ready to call the authorities. Approaching the pit, I heard the clink of metal on earth.
“Hey!” I exclaimed, shining my phone’s light into the hole. “What do you think you’re doing?”
The figure looked up, squinting. My jaw dropped—it was George, the previous owner of our house.
“Frank?” he stammered, equally surprised. “What are you doing here?”
“I live here, remember?” I retorted. “What are you doing in my yard in the middle of the night?”
George climbed out, looking sheepish. “I can explain. Just… please don’t involve the police.”
Arms folded, I demanded an explanation.
“My grandfather owned this place,” George began, “and I recently discovered he hid something valuable here. I thought I’d dig it up while you were away.”
“You broke into my yard to hunt for treasure?” I couldn’t believe it.
“I know how it sounds,” George pleaded, “but it’s true. Help me dig, and we’ll split whatever we find.”
Despite my better judgment, I agreed. Over hours of digging, we shared stories, George revealing his hardships—a lost job and his wife’s illness. His hope for this treasure to change their lives touched me.
As dawn approached, our optimism dwindled with each shovel of dirt revealing nothing but rocks and roots.
“I was so sure…” George’s disappointment was palpable.
Offering a ride home, we filled the pit and drove to his house, where his wife, Margaret, greeted us anxiously.
“George! Where have you been?” Margaret exclaimed, eyeing me curiously.
Explaining the situation, George’s dream of buried treasure was deflated by Margaret’s reality check.
“My grandfather’s tales were just that—stories,” she gently reminded him.
Apologizing, George and Margaret offered to repair our yard. I declined, suggesting they join us for dinner instead.
Driving home, I shared the night’s escapade with Karen, who teased me about my unusual night with a stranger. Reflecting on our conversation, I proposed inviting George and Margaret for dinner—an unexpected outcome from a night of digging for imaginary treasure.
As I assessed the yard in daylight, I realized life’s treasures aren’t always what we seek but the connections we forge along the way.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
Leave a Reply