The subtle details of clothing often hide interesting stories. Take a look at the back of your shirts, ever noticed that little loop? You’ll often find it on dress shirts for men, seemingly inconspicuous but with a couple of intriguing purposes you might not have known about.
While dress shirts are typically part of more formal attire, they can also be dressed down for a casual look when paired with the right pants and accessories. But that loop on the back? It wasn’t just arbitrarily placed there.
Originally, it was a thoughtful addition for those hitting the gym frequently. Its purpose? To make hanging the shirt on a hanger a breeze, especially when you’re on the go and need to transition from one place to another without fussing about where to put your shirt.
Interestingly, that little loop had a flirtatious function too. In the past, it was used as a subtle signal of relationship status. If the loop was out and visible, it supposedly indicated that the person was taken, hence not needing to hang around looking for a place to hang their shirt. However, over time, its significance has faded away, becoming just another mundane part of shirt design.
Fashion trends may have evolved dramatically over the last century, but some elements remain unchanged. Men’s clothing, in particular, holds onto certain timeless features. Case in point: the back-of-the-shirt loop.
Often termed a “locker loop” or even a whimsical “fairy loop”, it’s stitched onto most Oxford or button-down shirts. Its primary purpose? Hanging up the shirt. Legend has it that these loops trace back to U.S. sailors who used them to hang their shirts aboard ships.
During the 1960s, they became an integral part of mainstream menswear, especially on college campuses as part of the “preppy” look. Gant, a clothing manufacturer, is often credited with popularizing this button-down style across Ivy League campuses. The man behind the brand initially introduced this shirt design to Yale University’s shop for male students, and from there, its popularity spread far and wide.
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
In Missouri, occasional lightning strikes and thunderclaps are to be expected this time of year.
The area has suffered greatly as a result of recent severe weather and flooding.
Springfield farmer Jared Blackwelder and his wife Misty heard loud crashes on a Saturday morning after feeding the dairy cows, but they didn’t give it much attention.
But when Blackwelder went back to the pasture to gather the cows for the nighttime milking, he saw the terrible scene: his thirty-two dairy cows lying dead on the mulch piled on top of one another.
According to Stan Coday, president of the Wright County Missouri Farm Bureau, “he went out to bring the cows in and that’s when he found them,” CBS News reported.It occurs frequently. It does occur. The sheer quantity of animals impacted was what made this situation the worst.
The local veterinarian who performed the examination informed Coday that lightning was, in fact, the reason behind the cows’ deaths.
The cows might have sought cover under the trees in unison as the storm raged overhead.
Coday stated, “You’re at the mercy of mother nature,” and mentioned that he had lost a cow to lightning a few years prior.
Coday said that although farmers are aware of the possibility, suffering such a loss is extremely tough.
They are not like pets at all. However, I’ve raised every one of the ones I’m milking,” Blackwelder said to the Springfield News-Leader.Because you handle dairy cattle twice a day, they are a little different. It gives you a strong knock.
It’s also a financial debacle.
Blackwelder claimed to have insurance, but the News-Leader said he’s not sure if it will pay for his losses.
He estimates that the worth of each certified organic cow is between $2,000 and $2,500, resulting in a nearly $60,000.
“The majority of producers don’t have insurance,” Coday stated.“You lose everything if you lose a cow.”
In response to inquiries from nearby neighbors, Coday, a breeder of beef cows, would like to make it clear that meat from Blackwelder’s animals could not be recovered.
“Those animals are damaged, and when he found them, they had obviously been there for a few hours,” he remarked.An animal must go through a certain procedure in order to be processed. They wouldn’t have been suitable for ingestion by humans.
Because of Missouri’s gentler climate, Coday also pointed out that the majority of farmers in the state do not own a separate cow barn.
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