Halle Berry has set the internet on fire with her latest social media post. While some fans loved it, others were divided over her bold, nearly-naked pose.
Actress Halle Berry recently grabbed attention with a series of topless photos on Instagram. In these pictures, she posed with her two cats while wearing a black-and-white mask, reminiscent of her Catwoman role from two decades ago. The actress’s perfect photos combine a bold visual with a nostalgic nod to Catwoman, one of her most iconic on-screen roles.
In her post, the star wrote, “It’s been 20 years today since I had the honor of bringing this iconic character to life. She will always be close to my heart, and I will forever be Patience Phillips, aka Catwoman!”.
While Berry aimed to pay tribute to her iconic film, the response was mixed. Some fans celebrated the nostalgic nod and bold visuals, while others had differing opinions on her daring photos. The post sparked a lively discussion across social media, showcasing the enduring impact of her unforgettable role.
“This is very weird,” and another asked, “Why naked, tho?” However, many fans praised her tribute and appreciated the ironic twist in her photos.
Admirers chimed in with supportive comments such as, “The only one Catwoman, Halle Berry, just the best of the best,” and, “Still phenomenal,” while another fan noted, “You look just as amazing now as you did then” and “Still looking good today.” The post ignited a lively discussion, but many agreed on Halle’s ageless beauty throughout the years since her iconic movie.
Aging has never been an issue for Halle Berry, though she once had to struggle with societal pressure to have children by a certain age.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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