George W. Bush is excited to share some happy family news!
The former U.S. president, now 78, announced on social media that his family has grown. On Tuesday, August 6, Bush posted a touching photo on Instagram to celebrate the birth of his new grandson. He congratulated his daughter, Barbara Pierce Bush, and her husband, Craig Coyne, on the arrival of their second child.
George W. Bush is celebrating the newest addition to his family!
The 78-year-old former U.S. president proudly announced the birth of his grandson on social media. On August 6, Bush shared a heartwarming photo on Instagram to congratulate his daughter, Barbara Pierce Bush, and her husband, Craig Coyne, on the arrival of their second child.
The couple, who already have a 2-year-old daughter named Cora Georgia, welcomed their son, Edward Finn, a few days earlier. In the touching photo, Barbara and Craig are seen holding their newborn son in a hospital bed, looking very happy as they look at their baby boy. Bush’s Instagram caption read, “Welcome to the world, Edward Finn Coyne. @laurawbush and I are proud grandparents of our newest blessing, born on August 4 and lovingly named in honor of his great-grandfathers. Congratulations to Barbara, Craig, and big sister Cora Georgia.”
The news was first shared by Barbara’s twin sister, Jenna Bush Hager, on August 5. Jenna, who co-anchors the *Today* show, posted on Instagram about her excitement to be an aunt again. She wrote, “My sissy had a little mister and I fell madly in love with Edward Finn! ,” and shared several photos of the special moments after Edward’s birth. One picture shows Jenna feeding her new nephew, another shows Barbara holding Edward while Jenna watches, and a third shows Edward peacefully resting in his mother’s arms.
Jenna Bush Hager didn’t give more details about her nephew’s birth, but the photos she shared show how happy the family is. Edward was wearing a hat from NYU Langone Health, which suggests that Barbara might have had him at this well-known New York City hospital.
This isn’t the first time George W. Bush and his wife, Laura, have expressed their joy about becoming grandparents. When Barbara and Craig’s daughter, Cora, was born, the Bushes announced the news with a statement. They said, “With full hearts, @laurawbush and I are delighted to announce the birth of our new granddaughter. Barbara gave birth to Cora Georgia Coyne on September 27, 2021, in Maine – not far from our family home where Barbara and Craig were married. Cora is healthy and adorable, and we are proud and grateful.”
What a wonderful new addition to the Bush family!
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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