A man on a fIight to Chicago suddenly found himself having an urgent need to use the bathroom. He headed over to the men’s room, nervously tapping his foot on the floor of the aircraft. Each time he tried the door, it was occupied.
A stewardess noticed his predicament and told him, I’ll let you use the ladies’ room, but on one condition – don’t touch the buttons on the wall! The man breathed a sigh of reIief while sitting on the toilet, and his attention drifted to the buttons on the wall. The buttons were marked “WW, WA, PP and ATR”.
Making the mistake that so many men make in disregarding the importance of what a woman says, the man let his curiosity get the best of him and decided to try the buttons anyway.
He carefully pressed the first button marked “WW” and immediately warm water sprayed all over his entire bottom. He thought, Wow, this is strangeIy pleasant, women really have it made!
Still curious, he pressed the button marked “WA” and a gentle breeze of warm air quickly dried his hind quarters.
This is amazing!” he thought, Men’s rooms having nothing like this! He then pressed the button marked “PP”, which yielded a large powder puff that delicately appIied a soft talc to his rear.
Well, naturally he couldn’t resist the last button marked “ATR”, and then everything went black. When he woke up in the hospital he panicked and buzzed for the nurse. When she appeared, he cried out, “What happened to me?! The last thing I remember, I was in the Iadies’ room on a plane!
The nurse replied, Yes, I’m sure you were having a great time until you pressed the ‘ATR’ button, which stands for ‘Automatic Tampon Remover.’
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
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