Conservative commentator Candace Owens announced on Tuesday that she is pregnant with her second chiId. Owens made the announcement on social media with photos of her family and captioned the post with lyrics to a Jordan Davis song titled “Buy Dirt.”
Do what you Iove and call it work, Throw a little money in the plate at church, Send your prayers up and your roots down deep, And add a few limbs to your family tree, the lyrics read.
Owens rounded out her post with the hashtags #FamilyofFour and #July2022. Owens made headlines this week when she also slammed Dwayne Johnson, aIso known as The Rock, for walking back his support for podcast host Joe Rogan.
The Rock initially stated he supported Rogan amid a push from leftists to have him removed from Spotify, but he changed his mind when oId videos went viral of Rogan using the N-Word. Following the tweet, Owens called out Johnson and other celebrities who decided to take back their support of Rogan.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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