Gosiame Thamara Sithole gained widespread attention in the summer of 2021 by asserting that she had given birth to 10 babies simultaneously. While some expressed joy and offered congratulations, skepticism soon arose about the authenticity of her story, and the truth eventually came to light.
The arrival of children is undeniably a joyous occasion, and welcoming 10 babies at once would be an extraordinary event.
In June 2020, rumors circulated that a 37-year-old woman had given birth to decuplets at the Steve Biko Academic Hospital in South Africa. The news, initially reported by journalist Piet Rampedi in Pretoria News, claimed that Gosiame Thamara Sithole had delivered the decuplets on June 7th.
According to Pretoria News, Ms. Sithole and her partner, Teboho, residents of a working-class township in the Gauteng province near Johannesburg, were taken aback when they welcomed decuplets, as earlier scans had indicated an expectation of «only» eight babies.
The news of the Temibsa 10, as they were named, making a record-breaking entrance into the world captured headlines globally. The attention was unsurprising given the rarity of decuplets, making it a truly remarkable occurrence.
Pretoria News reported that the decuplets were delivered via C-section, and the pregnancy of three girls and seven boys occurred naturally, without the aid of fertility treatments.
In an interview with Pretoria News in June 2021, Sithole expressed her shock at the pregnancy’s challenges and her hope for a healthy delivery for all her children.
Donations poured in from around the world to support the family, amassing over $70,000 according to BBC.
However, suspicions arose when it was noticed that Pretoria News did not mention the hospital where the decuplets were reportedly delivered. The Gauteng government initiated an investigation, ultimately revealing that no hospital had any record of delivering decuplets.
A Nostalgic Reminder of Culinary Elegance
Have you ever found vintage pastry tongs at a flea market or in your grandmother’s kitchen? Known by other names as pastry servers or sugar tongs, these quaint old-fashioned cooking implements have a rich heritage and a function that speaks to a bygone period. Let’s delve into their fascinating tale for a while.
An Amazing Combination of Design and Usability
Pastry tongs’ style pays homage to the grace and practicality that characterized bygone eras. These utensils, with their elaborate patterns and handles, were works of art rather than merely common serving utensils.
During tea time or dessert events, its delicate build made it possible to serve delicate pastries, cookies, and other sweet delights with precision and grace.
It was an art in and of itself, using pastry tongs. Their thin, pointed ends let one to delicately pick up the pastry they wanted and guarantee a smooth, elegant serving.
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With these tongs, every encounter is a joyful experience since the handles were expertly created to strike the ideal mix between functionality and aesthetic appeal.
An Icon of Edwardian and Victorian Elegance
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The Victorian and Edwardian eras, when elaborate tea parties were common social gatherings, saw the height of pastry tongs’ appeal.
The way pastries and candies were presented evolved into a beautiful art form, and these tongs were a necessary piece of equipment to maintain the upscale dining experience.
But eating habits changed throughout time, and contemporary convenience became more important. Pastry tongs were eventually replaced by other serving tools as their use decreased. Nevertheless, collectors and aficionados of vintage pastry tongs maintain a particular place in their hearts even in spite of their limited usefulness in modern kitchens.
An Emotional Bond with the Past
Vintage pastry tongs are treasured artifacts for people who value artistry and historical relevance. These tongs arouse strong feelings of nostalgia and take us back to a time when serving pastries was a kind of art in and of itself, whether they are arranged as decorative pieces or on shelves.
They encourage us to reflect on and value the beauty of the past by providing a concrete link to a time of culinary refinement in the past.
Therefore, the next time you come across a pair of pastry tongs, stop and consider their artistry and the histories they represent.
These understated yet sophisticated utensils are a tribute to historical artistry and a kind reminder of the refined cuisine that formerly graced our tables.
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