91-Yr-Old TikTok Star Wears Mini-Skirts And Dances For Her Followers

On TikTok or any other social media platform, you frequently see people dancing while wearing high heels and miniskirts. Maybe you’ve seen this yourself, but Betsy Lou doesn’t look quite like what you had in mind.

Everyone wants to make the most of life, and Betsy Lou is someone who personally feels strongly about that. She broke preconceptions as a grandma and became popular on TikTok. Who knows, maybe she’s just enjoying herself and not afraid at all.

Betsy Lou’s passion for dancing isn’t the only thing that makes her appealing; she also possesses a certain sense of style that one would expect from a granddaughter or even great granddaughter. She frequently appears in flashy outfits and short skirts.

On TikTok, Betty Lou has become into a bit of a Dan sensation in addition to being a style icon. It’s even more fascinating to watch because she really adores playing the piano, which she does so well.

She is undoubtedly a multi-talented woman, as you can see when you browse through her social media pages. She may appear to be dancing and showing off her moves at any point, but the 91-year-old said that the piano will play lovely music.

Betty Lou is definitely someone to keep an eye on, and her actions will probably cause her to become viral in the future. Just remember that she is who she is and doesn’t care who knows it, so don’t try to make her change who she is or how she looks.

Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

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