How to cook corn on the cob with Just 2 Simple

Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.

Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.

Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:

  • Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
  • Summer Corn Salad: A light, refreshing choice for pairing with meals.
  • Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.

Strickly for the » Genius» Which chicken is different? No winners yet.

Strickly for the » Genius» Which chicken is different? No winners yet.Strickly for the » Genius» Which chicken is different? No winners yet.

So far, no one has found the correct numbers, no yet.

It is rather difficult go focus and find out which chicken is different in the picture. Now it is your turn to find out which chicken is different them are in the picture in general.

The solution of the test will show your quick thinking and intelligence. Let’s try and comment below. This will take you a few minutes but this test will give you chance to concentrate on concrete things and check your concentration.

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