In a poignant reminder that Hollywood celebrities share our humanity, Kathy Bates, the Academy Award-winning actress, candidly discusses her health journey in a recent interview with Dr. Phil.
Life threw her an unexpected curveball, casting her in the role of a real-life fighter as she confronted cancer for the second time. Reflecting on her past battle with ovarian cancer in 2003, which she endured silently, undergoing surgeries and chemotherapy without sharing her struggle publicly, Bates reveals the shock of facing breast cancer years later. With her trademark humor intact, she quips, “You think American Horror Story is scary? You should’ve been in that room with me.”
Opting for a double mastectomy to prevent further spread, Bates turned her personal tragedy into a beacon of hope for others. Her resilience shines through as she maintains her vibrant spirit, joking about her situation while expressing gratitude for her fans’ unwavering support.
Despite being currently cancer-free, Bates faces the lingering effects of lymphedema, a non-curable condition affecting many breast cancer survivors. Undeterred, she bravely shares her journey, advocating for regular check-ups and offering solace to those navigating similar challenges. Embracing her hardships as a catalyst for purpose, Bates serves as an ambassador for the Lymphatic Education & Research Network (LE&RN).
Through her raw honesty, Bates offers a glimpse into the realities of her battles, inspiring others to confront their own adversities with courage and resilience.
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MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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