A cold-hearted landlord gave a woman an eviction notice because she couldn’t pay her rent. But when he went to his sister’s house for dinner, he was shocked to see her there.
Life is tough, and it’s even worse when the people around us have no compassion. Diane Salinger knew what tough times were like. At sixty-two, she had faced more bad days than good and shed many tears.
But Diane wasn’t someone who gave up easily. Whenever life knocked her down, she got back up, ready to fight again. She lost her husband three years ago, and then a tornado destroyed her home. Still, she started over once more.
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She used her savings to buy a small grocery store in a nice town in Michigan. It was perfect for her—big enough to enjoy exotic items she wanted to sell, but small enough to feel cozy.
The town may have been cozy, but Diane’s landlord, Chris Turkle, wasn’t. Diane rented a small apartment from Chris that was close to her store.
When times are tough, people should help each other. Diane was the perfect tenant. She was quiet, respectful, and always paid her rent on time. Then one month, she came up short.
Chris counted the money from her envelope and waved it in her face. “You’re $120 short, Mrs. Salinger.”
Diane blushed. “As I explained, Mr. Turkle, with so many businesses struggling during Covid, I extended credit to some families in need. This month I’m a bit short. I’ll pay the $120 in two weeks.”
“If you want to play Mother Teresa, that’s your problem,” Chris snapped. “I’m a businessman, not a charity! I want you out by the end of the week!”
“But Mr. Turkle,” Diane pleaded. “It’s just one week, and I’ll make sure it doesn’t happen again.”
“It happened once, and that’s enough. You’re out,” Chris said coldly as he walked away. He felt justified. Diane’s grocery store seemed busy, with people constantly coming in and out with full shopping bags. “Short on cash? Yeah, right,” Chris thought. “She’s just taking advantage.”
Chris went home to get ready for dinner at his sister Vanessa’s house. He often worried about her. She was a single mom, working two jobs to support herself and her 16-year-old son. Chris had offered her son a weekend job, but Vanessa always refused, saying, “It’s okay, Chris. I’ll manage.” But Chris had noticed she looked tired and worn out.
Since it was his nephew’s birthday, Chris tucked $20 in an envelope, put it in his jacket, and walked to Vanessa’s house.
Vanessa greeted him with a smile. She seemed more relaxed than usual, and the house smelled delicious. “Hey!” he said, giving her a kiss on the cheek. “Where’s the birthday boy?”
“Playing video games with Diane,” Vanessa smiled. “Come on in!” She called up the stairs, “Joss, Diane, time for dinner!”
To Chris’ shock, in walked Mrs. Salinger—the tenant he had just evicted! She seemed to get along well with his sister and nephew. Diane looked surprised but stayed calm.
“Hello,” she said with a smile. “I didn’t know you were Vanessa’s brother.”
Chris blushed. “Yes, she’s my younger sister.”
“Everyone, come on! The roast is ready,” Vanessa called.
“Roast!” Joss exclaimed. “That’s my favorite! But mom, I thought you didn’t get paid until next week. How did you afford this?”
Diane smiled at Joss and patted his hand. “Don’t worry about that,” she said. “Your mom’s credit is good with me. Now, let’s eat!”
Chris leaned in and asked quietly, “Is Vanessa the person you’re helping?”
Diane nodded. “She’s one of them. One of her jobs didn’t work out, so I’m just helping until she’s back on her feet.”
Chris felt ashamed. “I’m so sorry… about everything. Why didn’t Vanessa ask me for help?”
Diane replied gently, “She has her pride. She wants to stand on her own. It’s easier to accept help from a friend than to feel like a burden on family.”
Chris whispered, “From now on, you can have the apartment at half-price. Consider it an investment in our town—and in my sister.”
By the end of the evening, Chris realized Diane was a kind and funny woman. He enjoyed her company, and his view of the community changed. He decided to follow Diane’s example and start offering a helping hand.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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