Nancy loved her son Henry more than anything in the world. She couldn’t imagine life without him. It had been 23 years since a tragic accident had taken Henry’s life, but Nancy kept a special tradition alive every year to remember him. On the anniversary of his death, she always baked his favorite pie and took it to his grave.
For 23 years, Nancy, now 61, had never missed a single year. She baked the same pie every time—a simple but delicious apple and cinnamon pie, Henry’s favorite since he was little.
The smell of apples and cinnamon always reminded her of the old days, when Henry would rush into the kitchen with excitement whenever he saw her baking his favorite treat.
It had become their special tradition, one that Nancy kept close to her heart after Henry’s tragic death at 17. The pie was her way of keeping his memory alive. It gave her a small sense of closeness to him, as if she were still doing something special for her boy.
Even though many years had passed, the pain of losing Henry never really went away. But this tradition helped soften the sadness, giving her a little comfort each year.
On this day, like every other year, Nancy carefully carried the pie to Henry’s grave. The dish always felt heavy when she walked toward his resting place. His grave was neat and covered with flowers, a symbol of the love he had left behind.
She knelt by the gravestone, placed the pie gently on top, and spoke quietly. “Henry, I hope you’re at peace. I miss you every day. I baked your favorite pie again. Do you remember how we used to bake it together?” she said, smiling but with tears in her eyes. “I wish we could do that again.”
After a few moments, Nancy kissed her fingers and touched the gravestone softly before saying goodbye and walking away, knowing she would be back next year.
The next day, Nancy went back to Henry’s grave to clean up the leftover pie. Usually, the pie would either be untouched or spoiled by the weather. It was always a bittersweet reminder of Henry’s absence.
But when she got to the grave, something felt different. To her surprise, the plate was empty. Nancy’s heart skipped a beat, and she stood frozen in disbelief.
Then she noticed something else—a small piece of paper on the plate, folded in half.
Her hands shook as she picked it up and opened it. The handwriting was shaky, as if written by someone who struggled to write. The note simply said, “Thank you.”
Nancy’s heart raced with confusion and anger. “Who would take Henry’s pie?” she whispered to herself. She felt upset—this was a tradition just for her son. No one had the right to touch it.
Nancy felt a mix of emotions—outraged and confused. She couldn’t let someone disrespect her ritual. She decided to find out who had taken the pie.
That night, Nancy baked another pie, just like before, using Henry’s favorite apple and cinnamon recipe. The next morning, she returned to Henry’s grave, determined to catch whoever had taken the pie.
She hid behind a nearby tree and waited, watching the grave as time slowly passed.
Finally, after an hour, she saw a small figure approach. It was a young boy, no older than 9, dressed in ragged clothes and with dirt on his face. He walked slowly toward the pie.
Nancy watched carefully. The boy didn’t immediately take the pie. Instead, he reached into his pocket, pulled out a small piece of paper, and began writing something with a pencil, his hand trembling.
It took him a while, but eventually, the boy wrote “Thank you” on the paper, just like the note she had found the day before.
Nancy’s anger melted away. This boy wasn’t stealing; he was just hungry. Her son’s favorite pie had brought him comfort.
When the boy went to pick up the pie, Nancy stepped out from her hiding place, startling him. He dropped the pie, and his face turned pale with fear.
“I’m sorry! I didn’t mean to!” he cried. “I was just so hungry, and the pie was so good. Please don’t be mad.”
Nancy’s heart softened. She knelt beside him and said gently, “It’s okay, sweetheart. I’m not mad. Where are your parents?”
The boy stayed quiet and shook his head. “What’s your name?” Nancy asked.
“Jimmy,” he whispered, looking down.
Nancy smiled softly and said, “Well, Jimmy, it’s okay. You don’t have to steal. If you’re hungry, you can just ask.”
Jimmy looked up, his eyes filled with hope and doubt. “Really?” he asked.
“Yes, really,” Nancy replied, her heart warmed by the thought. “You don’t have to be afraid.”
She offered him her hand, and slowly, Jimmy took it.
Nancy led him home, and when they got there, she baked a fresh pie for him. As the warm smell filled the kitchen, Jimmy watched in amazement, unable to believe what was happening.
When the pie was ready, Nancy placed it in front of him. “This one’s all for you,” she said.
Jimmy hesitated for a moment before grabbing a slice. His face lit up with happiness as he tasted it. “This is the best pie I’ve ever had,” he said.
Nancy watched him eat, her heart filled with emotion. As he enjoyed the pie, she thought of Henry, remembering how he used to eagerly wait for his first bite.
In a way, she was sharing her love for Henry with this boy, who needed comfort just as much.
As Jimmy finished the last bite, Nancy felt a deep sense of peace. Perhaps, she thought, this was how things were meant to be. Helping Jimmy had brought her a new purpose, a way to honor Henry’s memory by showing kindness to someone in need.
For the first time in years, Nancy felt her grief had led her to something beautiful—something that gave her life new meaning.
She smiled as Jimmy finished the last slice of pie, her heart full of warmth.
As Jimmy wiped his mouth and smiled, Nancy watched him with a quiet sense of peace. The sadness that had clung to her for so long seemed to lift, replaced by a warm feeling she hadn’t known in years. She had given him something small but meaningful, and in return, it had filled the empty space in her heart.
Jimmy looked up at her, his eyes shining with gratitude. “Thank you, Miss Nancy. I… I haven’t eaten like that in a long time.”
Nancy’s heart ached for him. She had been blessed to have the chance to care for Henry, and now, in a way, she was given the chance to care for Jimmy too. She took a deep breath and spoke softly, “You don’t have to thank me, Jimmy. You’re welcome here anytime. If you’re ever hungry, or if you need a place to stay, you come back, okay?”
Jimmy’s eyes filled with tears as he nodded, his small voice cracking with emotion. “I will. I promise.”
As the evening sun began to set, Nancy sat with him for a while, her heart full. For the first time since Henry passed, she felt a sense of hope and connection. Maybe this was the reason why she had kept the tradition alive for so many years—so she could share this love and warmth with someone who needed it most.
Jimmy stood up, his small frame looking a bit taller and stronger now. “I should go, but thank you. I’ll come back soon.”
Nancy watched as he walked down the path, a small smile on his face. Her kitchen, once filled with loneliness and grief, was now quiet but comforting. She glanced at the pie tin, empty except for a few crumbs, and it hit her: In that moment, the pie had been more than just a tradition. It had been an act of kindness that bridged the gap between loss and love.
As she closed the door, Nancy whispered to herself, “Maybe this is what Henry would have wanted. Maybe he sent Jimmy to me, so I could share his favorite pie, and in doing so, share the love that never faded.”
And with that thought, Nancy felt at peace, knowing that her son’s memory would live on—not just in the pie, but in the kindness she passed on to those who needed it most.
The sun dipped below the horizon, casting a soft golden light across the quiet home, as Nancy smiled softly and sat down, ready for whatever tomorrow would bring.
These bugs come out at nighttime, and attacking victims, they silently kill or leave them with a lifelong infection
When Emiliana Rodriguez was a little girl, she recalls watching friends play a nighttime soccer match when one of the players abruptly died on the pitch.
Unaware of what had transpired, Rodriguez, a native of Bolivia, developed a phobia of the dark and the “monster”—the silent killer known as Chagas—that she had been told only appears at night.
Chagas disease is a unique sort of illness that is spread by nocturnal insects. It is also known as the “silent and silenced disease” that infects up to 8 million people annually, killing 12,000 people on average.
Emiliana Rodriguez, 42, discovered she had to live with Chagas, a “monster,” after relocating to Barcelona from Bolivia 27 years ago.
“Night is when the fear generally struck. I didn’t always sleep well,” she admitted. “I was worried that I wouldn’t wake up from my sleep.”
Rodriguez had specific tests when she was eight years old and expecting her first child, and the results indicated that she carried the Chagas gene. She recalled the passing of her buddy and remarked, “I was paralyzed with shock and remembered all those stories my relatives told me about people suddenly dying.” “I wondered, ‘What will happen to my baby?’”
Rodriguez was prescribed medicine, though, to prevent the parasite from vertically transmitting to her unborn child. After her daughter was born, she tested negative. Elvira Idalia Hernández Cuevas, 18, was unaware of the Mexican silent killer until her 18-year-old son was diagnosed with Chagas.
Idalia, an eighteen-year-old blood donor from her birthplace near Veracruz, Mexico, had a positive diagnosis for Chagas, a disease caused by triatomine bugs, often known as vampire or kissing bugs and bloodsucking parasites, when her sample was tested.
In an interview with the Guardian, Hernandez stated, “I started to research Chagas on the internet because I had never heard of it.” When I read that it was a silent murderer, I became really afraid. I had no idea where to go or what to do.
She is not alone in this; a lot of people are ignorant of the diseases that these unpleasant bugs can spread. The term Chagas originates from Carlos Ribeiro Justiniano Chagas, a Brazilian physician and researcher who made the discovery of the human case in 1909.
Over the past few decades, reports of the incidence of Chagas disease have been made in Europe, Japan, Australia, Latin America, and North America.
Kissing bugs are mostly found in rural or suburban low-income housing walls, where they are most active at night when humans are asleep. The insect bites an animal or person, then excretes on the skin of the victim. The victim may inadvertently scratch the area and sever the skin, or they may spread the excrement into their mouth or eyes. This is how the T. cruzi infection is disseminated.
The World Health Organization (WHO) estimates that between 6 and 7 million people worldwide—roughly 8 million people in Mexico, Central America, and South America—have Chagas disease; the majority of these individuals remain oblivious to their illness. These estimates are provided by the Centers for Disease Control and Prevention (CDC). The persistent infection might be fatal if untreated. According to the Guardian, Chagas disease kills over 12,000 people year, “more people in Latin America than any other parasite disease, including malaria.”
Despite the fact that these bugs have been found in the United States—nearly 300,000 people are infected—they are not thought to be endemic.
While some people never experience any symptoms, the CDC notes that 20 to 30 percent experience gastrointestinal or heart problems that can cause excruciating pain decades later.
Furthermore, only 10% of cases are detected globally, which makes prevention and treatment exceedingly challenging.
Hernández and her daughter Idalia went to see a number of doctors in search of assistance, but all were also uninformed about Chagas disease and its management. “I was taken aback, terrified, and depressed because I believed my kid was going to pass away. Above all, Hernandez stated, “I was more anxious because I was unable to locate any trustworthy information.”
Idalia finally got the care she required after receiving assistance from a family member who was employed in the medical field.
“The Mexican government claims that the Chagas disease is under control and that not many people are affected, but that is untrue,” Hernández asserts. Medical practitioners misdiagnose Chagas disease for other heart conditions because they lack knowledge in this area. Most people are unaware that there is Chagas in Mexico.
The World Health Organization (WHO) has classified chagas as a neglected tropical disease, which means that the global health policy agenda does not include it.
Chagas is overlooked in part because, according to Colin Forsyth, a research manager at the Drugs for Neglected Diseases Initiative (DNDi), “it’s a silent disease that stays hidden for so long in your body… because of the asymptomatic nature of the initial part of the infection.”
Forsyth went on to say, “The people affected just don’t have the power to influence healthcare policy,” making reference to the impoverished communities. It’s kept hidden by a convergence of social and biological factors.
Chagas, however, is becoming more well recognized as it spreads to other continents and can also be transferred from mother to child during pregnancy or childbirth, as well as through organ and blood transfusions.
The main objective of the Chagas Hub, a UK-based facility founded by Professor David Moore, a doctor at the Hospital for Tropical Diseases in London, is to get “more people tested and treated, and to manage the risk of transmission, which in the UK is from mother to child,” according to Professor Moore.
Regarding the WHO’s 2030 aim for the eradication of the disease, Moore stated that progress toward it is “glacial” and added, “I can’t imagine that we’ll be remotely close by 2030.” That seems improbable.
Two medications that have been available for more than 50 years to treat chagas are benznidazole and nifurtimox, which according to Moore are “toxic, unpleasant, not particularly effective.”
Although the medications are effective in curing babies, there is no guarantee that they will prevent or halt the advancement of the condition in adults.
Regarding severe adverse effects, Rodriguez remembers getting dizziness and nausea as well as breaking out in hives. She completed her therapy, and she gets checked out annually.
Moore goes on to say that while creating stronger anti-Chaga drugs is crucial to stopping the disease’s spread, pharmaceutical companies are currently not financially motivated to do so.
As president of the International Federation of Associations of People Affected by Chagas condition (FINDECHAGAS), Hernández is on a mission to raise awareness of the condition until there is a greater need on the market for innovative treatments.
In Spain, Rodriguez is battling the “monster” as part of a campaign to increase public awareness of Chagas disease being conducted by the Barcelona Institute for Global Health.
“I’m tired of hearing nothing at all,” Rodriguez declares. “I want Chagas to be discussed and made public. I’m in favor of testing and therapy for individuals.
They are being heard, too.
World Chagas Disease Day was instituted by the WHO on April 14, 1909, the day Carlos discovered the disease’s first human case.The WHO states that “a diversified set of 20 diseases and disease categories are set out to be prevented, controlled, eliminated, and eradicated through global targets for 2030 and milestones.” And among them is Chagas.
To prevent a possible infestation, the CDC suggests taking the following steps:
Close up any gaps and fissures around doors, windows, walls, and roofs.
Clear out the rock, wood, and brush piles close to your home.
Put screens on windows and doors, and fix any tears or holes in them.
Close up gaps and crevices that lead to the exterior, crawl areas beneath the home, and the attic.
Keep pets inside, especially during the evening.
Maintain the cleanliness of your home and any outdoor pet resting places, and check for bugs on a regular basis.
If you believe you have discovered a kissing insect, the CDC recommends avoiding crushing it. Alternatively, carefully put the bug in a jar, fill it with rubbing alcohol, and then freeze it. It is then recommended that you bring the bug’s container to an academic lab or your local health authority so that it can be identified.
Please tell this tale to help spread the word about an illness that goes unnoticed!
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