The grandma took the carrot out of the pot after a while and asked her granddaughter to explain what had happened to it. The granddaughter said that the carrot had become softer due to the heating water. The sage woman nodded before going on to the following pot.
She then removed the egg and asked about its metamorphosis. The granddaughter retorted that the hot water had solidified the egg. After considering her granddaughter’s observations, the grandma nodded once more.
The wise woman finally looked at the pot of coffee beans. She requested her granddaughter to tell her thoughts about the water that the coffee beans had been submerged in and the coffee beans themselves. The granddaughter retorted that the water had been transformed by the coffee beans, giving it a fresh flavor and scent.
The grandmother thoughtfully asked her granddaughter which of the three things—the carrot, the egg, or the coffee beans—she thought she looked most like.
After giving the topic some thought, the young woman understood the deep lesson her grandmother’s straightforward yet poignant illustration held. She realized that, similar to how boiling water shapes an egg and a carrot, life’s challenges may mold us in various ways.
When faced with hardship, the carrot, which is initially tough and stubborn, softens and becomes malleable. In a similar vein, when faced with hardship, the egg hardens with its protective shell. But the coffee beans, the epitome of tenacity and willpower, have the ability to change their situation and give them courage and optimism.
The granddaughter was very affected by this moving story. It reminded her that she had options when faced with obstacles in life. Adversity might either harden her and rob her of her fragility, like the egg, or it may make her weak and pliable, like the carrot. Alternatively, she may take a cue from the coffee beans and use her inner fortitude and fortitude to change the course of events and reach new heights for herself.
Which one then are you? Which are you, the coffee bean, the egg, or the carrot? Never forget that every obstacle presents a chance for development, transformation, and perseverance. Accept the lesson from this story and strive to be the coffee bean that rises above hardship, motivating others in the process.
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Waitress gets ‘$0’ tip on ‘$187’ bill, turns heads after making Facebook post in response
If you decide to pursue a career in the restaurant industry, especially the position of a waiter or a waitress, you should know it is followed by certain difficulties such as dealing with tough customers who are impatient and may treat you with disrespect, and not to mention how difficult it is to be on your feet all day.
However, the biggest issue is the pay which is pretty low. Because these employees are expected to be tipped, the country of U.S allows the restaurant owners to pay the workers less than the federal minimum wage.
In 21 states, servers are paid only $2.13 an hour before tips. According to a report in The Wall Street Journal, “nearly 15% of the nation’s 2.4 million waiters and waitresses live in poverty, compared with about 7% of all workers. They are more likely to need public assistance and less likely to receive paid sick leave or health benefits.”
Although they should be tipped, there are customers who are so rude that they decide to tip the waiter or waitress who served them under the standard 15% or even noting. That is exactly what happened to a waitress Taylar Cordova who was so angry at the customer that she decided to share the bill on line and rise awareness of the disrespectful way these workers are treated.
She received no tip on a bill totaling $187.43. A standard tip would have given Cordova $28.11. The post has been shared more than 12,000 times.
The caption read:
‘“This. This is the reason I work so much. This is why I cry in the shower. I STRUGGLE to put clothes on my daughter’s back and food in our bellies because of THIS. You, are the lowest of the low. Whenever you feel like it’s probably fine to not tip your server, that’s one more bill stacking up because they’re short on money. This is food for the week that our families will go without because you didn’t think it was necessary, even after asking for everything under the sun and receiving it free of charge, mind you. This is one less basic necessity my daughter needs because even TWO more dollars is too much for you.
Every decision has a consequence. Servers are paid a base pay of $2-5/hr depending on the employer, so next time you don’t want to tip, regardless of the situation prior to receiving your bill, think about how much you would have to work that week off $2-5/hr to feed your family, not just you. Could you pay your bills based on that pay alone? Could you feed your family AND yourself? Because that’s what happens when you choose to not tip. Please, please tip your servers. Even if it was the worst service you’ve ever received. A 10% tip is a big enough slap in the face, this completely tore me apart. Don’t even bother walking into a restaurant if you can’t afford to tip. There’s a McDonald’s down the street if you’re that cheap.”
But things may be looking up for servers in the future. According to Eater, “Seven states — including New York — have already increased or eliminated the lower tipped minimum wage and seven more are in the process of increasing or eliminating it altogether.” This change is necessary because, according to the National Restaurant Association, by the end of this year, 12.9 million people will work in the restaurant industry, which will account for 10% of the U.S. workforce.
Note: This article originally appeared on May 16, 2017.
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