Back in 1979, my Friday nights were spent glued to CBS, eagerly waiting for The Dukes of Hazzard to come on.
As a young boy, I was infatuated with ‘Daisy Duke.’ Honestly, every guy who grew up in the late ’70s probably had a crush on her. The gorgeous brunette was played by the effortlessly stunning Catherine Bach.
Now at 70, Catherine looks quite different, but you can’t help but smile when you see her recent photos…
How many TV characters leave such a lasting fashion legacy? Catherine Bach, forever known as Daisy Duke, cemented her place in pop culture history.
The beautiful actress, who famously had her legs insured, rose to fame in the late ’70s and ’80s. A native of Cleveland, Ohio, she became iconic for her bold wardrobe choices—being one of the first to rock short shorts on TV.
But those who think Catherine was just another pretty face couldn’t be more mistaken.
She had the creativity, confidence, and smarts to shape the character that defined her career.
For instance, the producers of Dukes of Hazzard wanted her to wear a tight white turtleneck, go-go boots, and a poodle skirt for the role. But Catherine took matters into her own hands, designing her own wardrobe. She even handmade many of the outfits, including her signature look.
Today, cut-off denim shorts are still known as “Daisy Dukes,” and it’s amazing that girls continue to wear them, sometimes not even realizing the name’s connection to the show.
A Dolly Parton Look-alike
Catherine Bach was born in Warren, Ohio, in 1954. She had a unique upbringing, splitting her time between her father’s ranch in South Dakota and summers with her mother in California after her parents’ divorce.
While spending time in California, Catherine attended drama school and fell in love with acting. Just two days after finishing high school, she hopped on a plane to Hollywood, determined to make it.
She went through a list of agents in town, visiting every one until she found someone willing to take her on as a client.
The aspiring actress, determined to break into movies, landed a few small roles before learning about an audition for a show called The Dukes of Hazzard. It was her then-husband, David Shaw (Angela Lansbury’s stepson), who brought the opportunity to her attention.
“My husband was a contractor… and he liked to hire struggling actors, writers, and producers. One of them was painting our house while writing a show about an old moonshiner called The Dukes of Hazzard,” Catherine revealed to Beaver County Times in 1981.
Catherine recalled that the producers were originally looking for someone resembling Dolly Parton to play Daisy Duke, envisioning a woman with big blonde hair, a curvy figure, and an hourglass shape. Despite not fitting the description, Catherine auditioned and impressed everyone, landing the role the same night.
The Dukes of Hazzard quickly became a massive success, ranking as one of the top TV shows of the late ’70s. While critics weren’t fans, the general public loved it. The show had everything—car chases, cheesy jokes, and a stunning lead actress.
Catherine Bach’s portrayal of Daisy Duke turned her into a household name. Many fans tuned in just to see her, and her character was adored by viewers.
“Daisy is a mix of many people I’ve known. She’s part of the wildest girl I knew in high school, part of a few close friends I had in Georgia, and there’s a lot of Dolly Parton in her too. She’s also a lot like me when I was a waitress—independent, tough, and able to do anything the guys could do,” Catherine explained in 1979.
In the late ’70s, Catherine represented natural beauty. She had no cosmetic enhancements—no implants, Botox, or veneers.
Within the show, she played the sweet, slightly naive southern belle with strong morals, but it was her good looks and charm that captivated viewers.She wasn’t covered in tattoos, didn’t have unusual piercings or dyed hair—she was simply a down-to-earth, naturally beautiful woman.
Famously, her legs were insured for $1,000,000, adding yet another layer to her star appeal.
Husband’s Tragic Death
After The Dukes of Hazzard ended in 1985, Catherine struggled to maintain the same level of stardom. She appeared in a few low-budget films, and her career slowed down.
However, she later gained recognition for her role as Margo Dutton in the popular Canadian series African Skies. Some fans might also remember her recurring role as Anita Lawson in The Young and the Restless.
Unfortunately, tragedy struck in 2010 when her husband, entertainment lawyer Peter Lopez, passed away. The couple had married in 1990 and remained together until his untimely death.
“He was the love of my life,” Catherine shared with People magazine.
Catherine’s husband tragically took his own life, leaving her with countless questions and few answers. He wasn’t struggling with addiction, rarely drank, and they enjoyed a stable financial life together.
So what led him to this decision?
“There’s a lot of stress in the music industry, but Peter was always composed and collected,” she shared with People.
“The more time that passes, the more I feel he did this to protect us. Something must have happened that he couldn’t move past.”
Confronted with profound loss and overwhelming grief, Catherine dedicated herself to her family. She paused her career to support her daughters, Laura Esmerelda and Sophia Isabella, who were only 11 and 14 at the time.
Catherine couldn’t afford to fall apart; she did everything she could to hold their family together as their home was “swarmed with reporters, the coroner’s office, and various people.”
“I realize these girls are my legacy, and Peter’s legacy. They represent our love and our values about family. I couldn’t allow myself to focus on my own feelings,” she expressed to Huffington Post.
Ultimately, the actress found strength through her faith.
“I prayed a lot. I attended church frequently. I’m Catholic and maintained a close relationship with my priest, whom I deeply trust… That’s what kept me going.”
Catherine Bach Today
In 2024, it will mark 40 years since The Dukes of Hazzard concluded, and Catherine, of course, looks quite different from that young star of years past. Yet one thing remains unchanged: her radiant smile! Catherine has aged beautifully and is still a lovely woman.
During her time as Daisy Duke, she stayed fit by “dancing three hours a day, hiking, and swimming.” Her athleticism not only aided her in the role but also helped her fit into those notoriously tiny shorts.
“The hardest part of wearing the shorts was keeping them zipped,” she once admitted.
However, things have changed a bit over the years. Like many of us, she has experienced fluctuations in weight as she ages.
“I’ve gained a little weight, but who cares?” she told People.
In 2022, the actress was spotted in public for the first time in a while, enjoying some retail therapy in Los Angeles. The stunning star of the 1970s traded her tiny shorts for large sunglasses, black sneakers, and a cross-body phone case.
Many fans noted that the years have changed her and struggled to recognize the former star—but that’s quite normal.
While people age, their character and personality can often shine even brighter. Catherine has always been, and continues to be, a true sweetheart.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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