After it was claimed that former American tennis player Serena Williams was refused access to the hotel’s rooftop restaurant, a posh Parisian hotel was compelled to issue an apology to Williams and her family.
“Hell no, @peninsulaparis I’ve been turned away from better establishments’ rooftops where I would have liked to eat, but never with my children. X Monday, Williams wrote, “Always a first.”
Since the beginning of the 2024 Olympics, Williams, 42, has been in Paris with her spouse Alexis Ohanian and their two daughters, Olympia, 6, and Adira, 10 months.
The four-time gold medallist at the Olympics participated in the torch relay this year, which carried the torch from the Seine to the Olympic Cauldron. Nadia Comăneci, Carl Lewis, and Rafael Nadal joined her throughout her section.
Williams tried to eat at the rooftop restaurant of the Peninsula Paris, a five-star hotel with a view of the Eiffel Tower, after more than a week of games.
Williams, however, stated that despite what she described as a “empty restaurant,” she and her family were refused admittance when they arrived.
The Peninsula Paris extended their support to as many fans as possible.
Greetings, Mrs. WilliamsWe sincerely apologize for the disappointment you had this evening. The hotel’s answer was, “Unfortunately, our rooftop bar was in fact fully booked and the only empty tables you saw belonged to our gourmet restaurant, L’Oiseau Blanc, which was fully reserved.”
They said, “It has always been an honor to welcome you, and it will always be to welcome you again.”
Many are unclear of how to interpret the hotel’s reaction, even if Williams has not yet responded. “You set up a table for her,” exclaimed some, while “She ought to apologize to your team,” held the opinion of others.
Do You Recognize this Vintage Kitchen Tool?
The public now has access to some highly helpful kitchen gear and gadgets thanks to the advancements in culinary arts. Antique kitchenware, on the other hand, has a charming and comforting charm. Some—like the vintage meatball maker—may have undergone so many design modifications that they are no longer even identifiable.
Though they’re usually associated with Italian cuisine, meatballs are believed to have originated in Rome. There have long been variations in ancient China, Turkey, and Persia, in addition to the more popular Sweden.
While some had different components, others had varying ratios of beef to rice or meat to lentils. Meatballs can be served as a stand-alone dish or combined with salads, sandwiches, pasta dishes, and soups.
A very easy and adaptable main dish are meatballs. It is very simple to see why they are so widely used in cuisine all around the world. It is difficult to size and shape them by hand with accuracy and consistency every time. As a result, the meatball maker is a useful and well-liked kitchen tool.
First off, as was already mentioned, a meatball maker is a great instrument for consistency. ensures even cooking and improves the appearance of the food as a whole. Second, youngsters will like using the meatball maker—particularly the traditional model. And lastly, families have an extra incentive to spend more time together since they may be surprisingly flexible.
While shaping meatballs was the main purpose of the meatball maker, it may also be used to make perfect falafel or hush puppies. Meanwhile, things like creating the perfect cake pop or cookie dough scoop are made possible by today’s more modern designs.
Thrift stores and antique stores often carry vintage or antique meatball makers. Alternatively, a range of modern meatball makers can be purchased online or at kitchen supply stores. Some things, despite having very different shapes and purposes, are remarkably similar to those ageless and charming vintage pieces.
Designs of Contemporary Meatball Makers
For example, the meatball master is a meatball shaper that can hold thirty-two perfectly made and similarly sized meatballs at once. This plastic tray can hold the meatballs until you’re ready to cook them. But as someone wisely noted, “the amount of time it takes makes it easier to do by hand,” so they use it to make playdough for their children.
A popular kitchen tool among those with large families or who entertain often is the meatball maker.Analogously, the “Mind Reader Magic Meatball Maker” produces sixteen flawlessly shaped meatballs, which are then preserved in a plastic container until the ideal moment arrives to prepare the most delicious bite-sized meatballs, cake pops, or dumplings.
Like Old-World Designs
Another popular meatball maker is the standard “Meat Baller.” Some finger slots are designed to seem like old-fashioned scissors. In fact, almost all of the features are the same as in the previous version. The modern variant, on the other hand, creates a perfectly displayed ball of food and features polished stainless steel that is “non-stick” and has padded grips that are non-slip.
Another option with a somewhat different shape is the Spring Chef Cookie Scoop, which looks cute and can be used for making meatballs even though it’s not meant to be one. It has a silicone-padded handle and can be pushed together to mimic a pair of locked pliers.
The LEEFONE Meatball scoop, on the other hand, is more like the old-fashioned form because it does not have padded handles. However, it is made of polished noonstick made of stainless steel.
Meatball makers are a practical and versatile kitchen appliance that’s used to make the perfect meatballs, which are a mainstay of many traditional dishes. The meatballs are surprisingly adaptable, which makes them a perfect side dish or bite-sized appetizer for a variety of occasions, including dinner parties and soups and pasta meals. The meatball maker will surely provide a better experience for both the cook and the diner.
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